Sanuki Shisei Extra Firm Thick Sanuki Udon Noodles 600g

The Extra Firm Thick Udon from Sanuki Shisei takes the same additive-free approach as their Aged Udon — wheat flour and salt only, made using the traditional foot-treading method — but with a noticeably wider, thicker cut that pushes the chew and bite to a more pronounced level. This is the format for anyone who finds standard udon too yielding, or who wants a noodle that genuinely holds up through longer simmering in a hotpot or a rich broth without softening too quickly. The combination of the thick cut and the fully developed gluten structure from the foot-treading process produces a noodle with an almost elastic resistance that is deeply satisfying to eat. The 600g size offers a generous supply for a household that uses udon regularly.