Details
Thick Hong Kong-style noodles infused with shrimp eggs, offering a firm texture and rich shrimp aroma. Perfect for stir-fried dishes, dry noodles, or dipping noodles.
Thick Hong Kong-style noodles infused with shrimp eggs, offering a firm texture and rich shrimp aroma. Perfect for stir-fried dishes, dry noodles, or dipping noodles.
Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Flavour Enhancer (Monosodium Glutamate E621), Sugar, Shrimp-egg, Water.
Wheat, Crustaceans (Shrimp)
Thick Hong Kong-style noodles infused with shrimp eggs, offering a firm texture and rich shrimp aroma. Perfect for stir-fried dishes, dry noodles, or dipping noodles.
Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Flavour Enhancer (Monosodium Glutamate E621), Sugar, Shrimp-egg, Water.
Wheat, Crustaceans (Shrimp)