Details
From Daxi, the riverside town in Taoyuan that gave Taiwan its most famous dried tofu, comes Shii Fure's black pepper doughan. Firm tofu is pressed until dense and chewy, then braised with coarse black pepper, chilli and fennel for a bold, peppery kick with a slow-building warmth. Fully plant-based, high in protein and ready to eat, it makes a satisfying snack with beer, a chewy addition to lunchboxes, or a quick protein hit diced into stir-fries and fried rice. Product of Taiwan.