Details
A traditional Taiwanese flavour, marinated in mirin and slow-dried to perfection. Clean and naturally fragrant, with a rich depth of taste. The firm flesh of the porcupinefish absorbs the sweetness of the mirin beautifully, enhancing its natural umami. Best enjoyed grilled or oven-baked until golden, then cut into strips and served with your favourite dipping sauce — a perfect pairing with drinks or rice.
Serving Instruction:
• Defrost, then pan-fry without oil over low heat until the surface turns golden
• Air-fry at 180°C for 5 minutes
Keep frozen at -18°C. Once opened, consume within 1-2 days.
