Standing with Kumamoto: To support the people of Kumamoto, WASO will donate 1% of all sales and all Tips contributions received until 5 August to earthquake relief efforts.
category icon button Category

Select Category

WASO Mid-Autumn Festival Platter (Serves 3-4) Pre-order

£21.99
New Frozen

Details

A classic Hong Kong-style appetiser platter created especially for Mid-Autumn reunions. Featuring crisp jellyfish, tender marinated squid, flavourful Char Siu, aromatic smoked pork hock, and succulent shredded chicken, this selection brings together a variety of beloved cold dishes. Rich in flavour and texture, it's the perfect way to begin a festive feast or share with family and friends.

All ingredients are fully prepared and ready to enjoy after thawing. Serve as is or pair with your favourite dipping sauce, and share the joy of the season with family and friends.

Serving suggestion: Ready to eat after defrosting. Best enjoyed with your favourite dipping sauce.

※ Delivery for the Mid-Autumn Platter is available only from 7 September to 11 October 2026. You can select your preferred delivery date from the available dates at checkout.
※ If you would like to select a different delivery date for other items purchased together, please place a separate order for the platter.

Ingredients

Jellyfish (Jellyfish (55%), brine (water, salt), seasoning sauce (rapeseed oil, salt, sugar, white pepper, spring onion, acidity regulator (citric acid), preservative (E202))), Smoked Pork Hock (Pork), Char Siu (Pork, salt, water, baking soda, ground bean sauce (soybeans, wheat (gluten)), fermented bean curd (soybeans), hoisin sauce (soybeans, sesame), sesame paste, rose liqueur, sugar, colouring, maltose), Chicken, Marinated Squid (Squid, salt, stabilisers (E330, E331, E332)).

Allergy

Soya, wheat (Gluten), sesame and molluscs (Squid).

Details

A classic Hong Kong-style appetiser platter created especially for Mid-Autumn reunions. Featuring crisp jellyfish, tender marinated squid, flavourful Char Siu, aromatic smoked pork hock, and succulent shredded chicken, this selection brings together a variety of beloved cold dishes. Rich in flavour and texture, it's the perfect way to begin a festive feast or share with family and friends.

All ingredients are fully prepared and ready to enjoy after thawing. Serve as is or pair with your favourite dipping sauce, and share the joy of the season with family and friends.

Serving suggestion: Ready to eat after defrosting. Best enjoyed with your favourite dipping sauce.

※ Delivery for the Mid-Autumn Platter is available only from 7 September to 11 October 2026. You can select your preferred delivery date from the available dates at checkout.
※ If you would like to select a different delivery date for other items purchased together, please place a separate order for the platter.

Ingredients

Jellyfish (Jellyfish (55%), brine (water, salt), seasoning sauce (rapeseed oil, salt, sugar, white pepper, spring onion, acidity regulator (citric acid), preservative (E202))), Smoked Pork Hock (Pork), Char Siu (Pork, salt, water, baking soda, ground bean sauce (soybeans, wheat (gluten)), fermented bean curd (soybeans), hoisin sauce (soybeans, sesame), sesame paste, rose liqueur, sugar, colouring, maltose), Chicken, Marinated Squid (Squid, salt, stabilisers (E330, E331, E332)).

Allergy

Soya, wheat (Gluten), sesame and molluscs (Squid).

You may also like