Yamamotoya Matcha Daifuku is a refined Japanese sweet that brings together the earthy aroma of green tea and the delicate sweetness of smooth white bean paste. Each soft mochi is made with glutinous rice flour and filled generously with matcha-flavoured bean paste, creating a perfect harmony of texture and flavour. Enjoy the elegant bitterness of premium green tea balanced with gentle sweetness — a true taste of Japanese tradition in every bite.
Green tea flavoured white kidney bean paste (40%) (white kidney bean paste sugar water trehalose green tea powder (1.5%)) glutinous rice flour (glutinous rice modified starch) water sugar humectant (E420) modified starch fully refined soybean oil acidity regulators (E262 E640 E575 E331 E330) maltodextrin enzyme (beta-amylase contains soybeans corn)
Soybeans
Yamamotoya Matcha Daifuku is a refined Japanese sweet that brings together the earthy aroma of green tea and the delicate sweetness of smooth white bean paste. Each soft mochi is made with glutinous rice flour and filled generously with matcha-flavoured bean paste, creating a perfect harmony of texture and flavour. Enjoy the elegant bitterness of premium green tea balanced with gentle sweetness — a true taste of Japanese tradition in every bite.
Green tea flavoured white kidney bean paste (40%) (white kidney bean paste sugar water trehalose green tea powder (1.5%)) glutinous rice flour (glutinous rice modified starch) water sugar humectant (E420) modified starch fully refined soybean oil acidity regulators (E262 E640 E575 E331 E330) maltodextrin enzyme (beta-amylase contains soybeans corn)
Soybeans
