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Details
A light and refreshing yuzu-flavoured kuzu mochi made with citrus juice and peel for a natural aroma and subtle tartness. This smooth, jelly-like dessert showcases the elegant balance of Japanese wagashi—delicately sweet, fragrant, and perfectly textured thanks to authentic kuzu starch.
Ideal served chilled, or paired with matcha or Japanese herbs. A refined, vegan-friendly traditional sweet perfect for summer or afternoon tea.
Ingredients
Sugar, yuzu juice, yuzu peel, kuzu starch / sorbitol, modified starch, gelling agent (polysaccharide thickener), acidulant, flavouring (contains soybeans)
Allergy
Soybeans
Details
A light and refreshing yuzu-flavoured kuzu mochi made with citrus juice and peel for a natural aroma and subtle tartness. This smooth, jelly-like dessert showcases the elegant balance of Japanese wagashi—delicately sweet, fragrant, and perfectly textured thanks to authentic kuzu starch.
Ideal served chilled, or paired with matcha or Japanese herbs. A refined, vegan-friendly traditional sweet perfect for summer or afternoon tea.
Ingredients
Sugar, yuzu juice, yuzu peel, kuzu starch / sorbitol, modified starch, gelling agent (polysaccharide thickener), acidulant, flavouring (contains soybeans)
Allergy
Soybeans
