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Yuet Wo Char Siu Sauce 210ml
Established in 1945, Yuet Wo is one of Hong Kong’s most trusted sauce makers, celebrated for its traditional Cantonese fermentation and roasting techniques. Produced in Hong Kong, this Char Siu Sauce brings together fermented soya bean paste, sesame, garlic and vinegar to create a rich, glossy and aromatic glaze. It delivers the classic balance of sweetness and savouriness that defines authentic Cantonese char siu. Simply coat pork, chicken or tofu before roasting or pan-searing to achieve a beautiful caramelised finish. A versatile sauce that brings genuine Hong Kong BBQ flavour to your kitchen.
Ingredients
Fermented Soya Bean Paste (Water, Soya Bean, Salt, Wheat Flour), Sugar, Sesame, Sesame Oil, Vinegar, Garlic, Flavour Enhancer (E621), Preservative (E202), Sweetener (E954), Food Colour (E123)
Allergy
Soybean, Wheat (Gluten), Sesame
