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Hong Kong-Style Cheesy Pork Chop Baked Rice 400g
Hong Kong-Style Cheesy Pork Chop Baked Rice is a classic cha chaan teng (Hong Kong café) dish, and a taste of childhood for many Hongkongers. The dish is built on a base of fried rice: a thick-cut pork chop is pan-seared to lock in its juices, topped with tomato sauce sautéed with onions, then finished with a generous layer of cheese and baked until golden. Tangy tomato sauce, rich melted cheese, and a juicy pork chop with a satisfying bite, every mouthful delivers layers of flavour.
Ingredients
Pork shoulder, pineapple (pineapple, water, sugar), green peas, tomato, onion, Worcestershire sauce (vinegar, molasses, spices), ketchup (tomato, sugar, vinegar, salt, spices), HP sauce (tomato, malt vinegar, molasses, sugar, tamarind, spices), white vinegar (water, rice), corn starch, chicken powder (contains milk), rice, egg, cheese (contains milk), sugar, salt.
Allergy
Gluten (barley), milk, egg
