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Vanilla Cookie Cream Puff ※Enjoy as an icecream as well
£3.99
Preheat the oven to 180°c and cook the cream puff for 4 mins. Take the cream puff out of the oven and leave at the room temperature for 30 mins. This ensures the cream inside will be defrosted. *Even if you don't leave the cream puff in the room temperature, you can enjoy it as "ice cream puff". Alternatively, defrost the cream puff in the fridge for 6 hours. Please consume the cream puff as soon as possible after defrosting.
How to cook
- Preheat the oven to 180°C and cook the cream puff for 4 mins.
- Take the cream puff out of the oven and leave at room temperature for 30 mins.
- This ensures the cream inside will be defrosted.
- *Even if you don't leave the cream puff at room temperature, you can enjoy it as
ice cream puff
. - Alternatively, defrost the cream puff in the fridge for 6 hours, Please consume the cream puff as soon as possible after defrosting
Details
Type
Frozen
Ingredients
Milk, Flour, Butter, Egg, Sugar, White Chocolate, Vanilla, Salt
Allergy
Dairy, Gluten, Egg
Frequently bought together
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
