Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)

Fresh Portuguese Kinmedai (Alfonsino) has been cut into hearty chunks for a satisfying bite. It features a perfect balance of sweetness and a subtle richness from the delicate fat. In addition to the classic wasabi soy sauce, we also recommend trying it with yuzu pepper and salt for a deeper, more complex flavour experience. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain. In rare cases, there may contain bones.