Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Beef Wagyu Good for BBQ

£21.99

This premium Kagoshima Black Wagyu beef is thinly sliced for shabu-shabu, a Japanese hot pot dish. Known for its beautiful marbling and tender texture, this beef melts in your mouth. Simply dip the slices into hot broth for an authentic and luxurious taste experience. The 100g portion is perfect for a delightful shabu-shabu meal.

Select Category

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Ingredients

Allergy

Frequently bought together

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan 95-100g

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

Boiled Snow Crab (For Hot Pot) 350g

WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

Daisho Sukiyaki Soup Base 750g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Ox Tongue for Stew 200g

Kong Wah Egg Tofu 130g

Hot-Pot Soup Base: Tonkotsu-Shoyu Nabe 750g

Salmon Tartar 80g

Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

WASO Selected Iberico Pork Shoulder for Shabu-shabu 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ 150-160g

Duck Tongue（Uncooked）100g

WASO Selected Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

Gourmet Alley Hong Kong Scallop Flavour Noodles 454g (10 Pieces)

You may also like

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Japanese A5 Kagoshima Wagyu Rib-Eye Steak 200g

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan 95-100g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

WASO Selected Premium Japanese A5 Wagyu Chateaubriand Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Tenderloin Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Diced Tenderloin Steak 190–200g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Stew 200-210g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin Steak 150–160g

WASO Selected Wagyu Beef Tendon 200-210g

WASO Selected Japanese A5 Wagyu Beef Dripping 50-60g

WASO Selected Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected British Wagyu Bavette for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Misuji (Oyster Blade) for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g