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Prawn Chili (+Rice & Veg)
Chinese Cuisine
Prawn, Crab, Squid and Other Seafood
Chinese Cuisine
Hideki Hiwatashi - Chef’s Dishes
£8.99
Prawns simmered in a sweet chilli-tomato sauce flavoured with onions, ginger, garlic, and miso (536 kcal per serving).
Ingredients
Rice, prawns (Crustaceans), carrots, Broccoli, red and yellow peppers, Edamame Beans (Soya), Tomato ketchup (Celery), Eggs , Onions, Peas, Water, Potato starch, Hikari Miso sauce, Garlic, Oyster sauce (Gluten), Ginger, Sesame oil (Sesame), Black pepper, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Crustaceans, Egg, Celery, Sesame, Gluten, Soy, Rice, 3 veg sides & pickles: Soy, Wheat
