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Seafood and Seaweed
Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.
【Best Before:17/04/2026】Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper
£3.59
£5.99
40% OFF
Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)
£7.99
Restocked: Date TBC
