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Wing Lok Shrimp Roe Noodle Supreme (Thick) 5 Servings 250g
A Hong Kong heritage favourite from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. This Supreme thick-cut version delivers an extra-rich shrimp roe character, with each generously sized strand carrying savoury depth and the signature springy bite of Hong Kong egg noodles. The thicker noodle is built for sauce-coated dry-tossed bowls - toss with spring onion oil, oyster sauce or premium soy for the classic Cantonese lo mein experience. Equally at home in a clear broth with prawn wontons or sliced choy sum. A convenient 250g pack with 5 servings, perfect for everyday cooking at home.
Ingredients
Flour (Contains Wheat) (90%), Egg (5%), Shrimp Roe (2%), Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Egg, Crustacean (Shrimp). May contain traces of Fish, Soybean.
Frequently bought together
Wing Lok Premium Abalone Flavour Shrimp Roe Noodles (Thin) 5 Servings 250g
