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Tofu Curry with Home-Made Stock (without Rice)
£5.99
We've slowly extracted dashi from Hakodate kelp and finished it with butter and garlic as secret ingredients. By freezing the tofu once, draining it, and refreezing it, we've made it delicious even when frozen.
Ingredients
Tofu, Carrots, Onions, Courgettes, Aubergines, Curry (Java), Curry (Golden), Yellow peppers, Red peppers, Butter, Garlic, Kombu
Allergy
Gluten, Celery, Milk, Soy, Mustard
