詳細資訊
Otafuku「炒麵醬」使用瀨戶內藻鹽，融合檸檬清爽酸味與蒜頭的濃郁香氣，再加上魚露、鰹魚乾精華與昆布高湯，呈現出深厚的海鮮滋味。不僅適合炒麵，亦能用於炒菜、海鮮料理與肉類料理，是家庭和餐廳皆宜的萬用調味醬。
成分
High fructose corn syrup (Made in Japan), salt, lemon juice, brewed vinegar, sesame oil, dried garlic, meat extract, spices, fish sauce (seafood), chirimen extract, kelp, dried onion, yeast extract / thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), spice extract (contains sesame, chicken, pork, fish sauce [seafood]).
過敏提示
芝麻、小麥、大豆、海鮮（魚露來源）
經常一起購買的商品
詳細資訊
Otafuku「炒麵醬」使用瀨戶內藻鹽，融合檸檬清爽酸味與蒜頭的濃郁香氣，再加上魚露、鰹魚乾精華與昆布高湯，呈現出深厚的海鮮滋味。不僅適合炒麵，亦能用於炒菜、海鮮料理與肉類料理，是家庭和餐廳皆宜的萬用調味醬。
成分
High fructose corn syrup (Made in Japan), salt, lemon juice, brewed vinegar, sesame oil, dried garlic, meat extract, spices, fish sauce (seafood), chirimen extract, kelp, dried onion, yeast extract / thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), spice extract (contains sesame, chicken, pork, fish sauce [seafood]).
過敏提示
芝麻、小麥、大豆、海鮮（魚露來源）
