Made with takana (Japanese mustard greens) from Kyushu, combined with takuan (pickled daikon radish) and sesame seeds for a rich and savory flavor.
The delightful combination of the textures of takana and takuan makes this flavorful pickle a perfect accompaniment to rice. It's also delicious used as a seasoning in stir-fried dishes, such as takana fried rice.
Takana (Japanese Mustard Greens), Takuan (Pickled Daikon Radish [Daikon Radish, Salt, Other Ingredients]), Ginger, Pickling Ingredients [Soy Sauce (Wheat, Soya), Hon Mirin, Salt, Vinegar, Sesame Oil, Roasted Sesame Seeds, Gochujang, Chilli Pepper], Colour: Curcumin (E100).
Sesame, Soya, Mustard
Made with takana (Japanese mustard greens) from Kyushu, combined with takuan (pickled daikon radish) and sesame seeds for a rich and savory flavor.
The delightful combination of the textures of takana and takuan makes this flavorful pickle a perfect accompaniment to rice. It's also delicious used as a seasoning in stir-fried dishes, such as takana fried rice.
Takana (Japanese Mustard Greens), Takuan (Pickled Daikon Radish [Daikon Radish, Salt, Other Ingredients]), Ginger, Pickling Ingredients [Soy Sauce (Wheat, Soya), Hon Mirin, Salt, Vinegar, Sesame Oil, Roasted Sesame Seeds, Gochujang, Chilli Pepper], Colour: Curcumin (E100).
Sesame, Soya, Mustard
