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Seafood

Indulge in the freshest and highest quality Japanese seafood products, from premium sashimi-grade fish to flavorful seaweed varieties, all sourced directly from Japan.

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Seafood

Cooked Asari Clam Meat 100g

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Cooked Whelk Meat 100g

Raw Rock Lobster Tail 6Oz

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Aqua Reach Large Vannamei Shrimps 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

Hua Sheng Dried Shrimps 100g

Hua Sheng Boiled & Dried Small Shrimps 100g

Dried Sakura Shrimp 45g

Baby Octopus 210-250g

Soft shell crab 56g 1pc

Holmes IQF Squid Tubes 600g

Holmes Uncooked Squid Rings 1Kg

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Guts and Tentacles 100-120g

Hua Sheng Dried Squid 500g (5-6Pcs)

Shirako Cod Milt 500g

Salmon Bones, Fins, etc. 400g

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head 350-400g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Black Sea Bream Head & Bones

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Red Snow Crab Combo Meat 380g

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

Ready to Cook Fried Oyster 8pcs

Ready to Cook Handmade Crab Cream Croquette 6pcs

Ready to Cook Sardine Katsu 4Pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Sea Legend Raw Bay Scallops 40-60 pieces 454g

Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

Japanese Oyster in Shell 6-8 pcs (approx. 550-600g)

Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

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