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Seafood

Indulge in the freshest and highest quality Japanese seafood products, from premium sashimi-grade fish to flavorful seaweed varieties, all sourced directly from Japan.

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Seafood

Sea Legend Raw Bay Scallops 30-40 pieces 454g

Cooked Asari Clam Meat 100g

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Cooked Whelk Meat 100g

Nelson Brand New Zealand Greenshell™ Mussels in the Half Shell 800g

Raw Rock Lobster Tail for Cooking 6Oz

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

Dried Sakura Shrimp 45g

Baby Octopus 210-250g

Arno Raw IQF Cleaned Baby Cuttlefish 40–60 pieces 1kg (Net 800g)

Soft shell crab 56g 1pc

Holmes Uncooked Squid Rings 1Kg

Holmes IQF Squid Tubes 600g

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Hua Sheng Dried Squid 500g (5-6Pcs)

Salmon Bones, Fins, etc. 400g

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head 350-400g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Black Sea Bream Head & Bones

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Medium Anchovies 50g

Red Snow Crab Combo Meat 380g

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

Asari Clams Simmered in Sweet Soy Sauce with Ginger 60g

Ready to Cook Fried Oyster 8pcs

Ready to Cook Handmade Crab Cream Croquette 6pcs

Mackerel Tatsuta Age (Ready to cook) 10PCS 120-135g

Ready to Cook Sardine Katsu 4Pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

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