Guru Kitchen Hong Kong-Style Braised Snacks (Pig Intestine, Chicken Gizzards, Cuttlefish) 330g

Seafood Other Frozen Food Frozen Food Best Sellers for Hongkonger Best Sellers for Chinese Offal

£21.99

Hong Kong brand “Guru Kitchen” carefully selects local UK ingredients and combines them with innovative processing techniques to bring classic Hong Kong flavours to the whole of the UK. We also launched a Hong Kong Flavour Series, delivering every guest a joyful and satisfying dining experience with our greatest passion.

This classic Hong Kong–style street braised dish captures authentic street flavours. Each box includes cuttlefish, pork intestines, and chicken gizzards. It comes with individually packed house-made sauces from “Guru Kitchen”: sweet sauce, mustard, and a signature sweet soy sauce with scallions.

Fun Fact:
Hong Kong–style braised dishes and Chaozhou-style braised dishes are quite different. Chaozhou braised dishes use a dark braising stock with a wide range of spices, resulting in a richer and more intense flavour. Hong Kong–style braised dishes, on the other hand, use a light braising stock with simpler seasonings such as bay leaves and star anise, focusing on preserving the natural freshness and original taste of the ingredients.

Serving Instructions:
Thaw in a refrigerator at 0–4°C for 12 hours. Once thawed, the braised snacks are ready to eat. You can drizzle the three sauces over the braised items according to your preference or serve them separately as dipping sauces.

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Ingredients

Chicken gizzards: Soy sauce (water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract); colour (S5507) Pork intestine, cuttlefish: White brine (bay leaves, white pepper, star anise, sand ginger, tsaoko/cardamom, ginger, salt, water), soy sauce (water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract); colour (S5507); alkaline water (lye water), white vinegar, potato starch Sweet sauce, ketchup: (Water, tomato paste, sugar, modified starch, brewed vinegar, salt, colours (E120, E150a); sweet bean sauce (water, wheat flour, soybeans, salt, preservative E202); plum sauce (sugar, plum, rice vinegar, potato starch, modified starch (E1442), garlic, citric acid (E330), colour (E160a)); potato starch, water) Mustard sauce: (Water, mustard powder, sugar, brewed vinegar, salt, wheat flour, turmeric powder, xanthan gum); soy sauce (water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract); colour (S5507); sugar, sesame oil, garlic oil Sweet soy sauce: (Soy sauce (water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract); rock sugar, spring onions, garlic oil)