Classic Cantonese-style parcels of fragrant lotus-leaf-wrapped glutinous rice, generously filled with seasoned chicken, lap cheong sausage and mushrooms. Steaming releases the subtle floral aroma of the leaf, while the savoury soy-based marinade permeates every grain. Ready from frozen in about 30 minutes, they bring authentic dim-sum pleasure to any gathering.
Glutinous Rice (60 %), Chicken (25 %), Lotus Leaves (5 %), Wind-Dried Pork Sausages (Pork, Sugar, Pork Fat, Salt, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative E211, Flavour Enhancers E631 E627), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Preservative E250, Collagen Casing), Rapeseed Oil, Straw Mushroom, Garlic, Shiitake Mushroom, Bamboo Shoot, Water, Sugar, Salt, Flavour Enhancer E621, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative Sodium Benzoate, Flavour Enhancers Disodium Inosinate & Disodium Guanylate), Dark Soy Sauce (Water, Salt, Colour Plain Caramel, Sugar, Defatted Soybeans, Wheat), Shao Xing Rice Wine (Rice, Water, Wheat, Caramel), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster [Mollusc], Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour 150a), White Pepper, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Potato Flour
Wheat, Soybean, Sesame, Barley, Mollusc, Crustacean
Classic Cantonese-style parcels of fragrant lotus-leaf-wrapped glutinous rice, generously filled with seasoned chicken, lap cheong sausage and mushrooms. Steaming releases the subtle floral aroma of the leaf, while the savoury soy-based marinade permeates every grain. Ready from frozen in about 30 minutes, they bring authentic dim-sum pleasure to any gathering.
Glutinous Rice (60 %), Chicken (25 %), Lotus Leaves (5 %), Wind-Dried Pork Sausages (Pork, Sugar, Pork Fat, Salt, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative E211, Flavour Enhancers E631 E627), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Preservative E250, Collagen Casing), Rapeseed Oil, Straw Mushroom, Garlic, Shiitake Mushroom, Bamboo Shoot, Water, Sugar, Salt, Flavour Enhancer E621, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative Sodium Benzoate, Flavour Enhancers Disodium Inosinate & Disodium Guanylate), Dark Soy Sauce (Water, Salt, Colour Plain Caramel, Sugar, Defatted Soybeans, Wheat), Shao Xing Rice Wine (Rice, Water, Wheat, Caramel), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster [Mollusc], Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour 150a), White Pepper, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Potato Flour
Wheat, Soybean, Sesame, Barley, Mollusc, Crustacean
