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YJX Mashed Dace (Carp Fish Paste) 200g
Made with over 80% fish, this Cantonese-style fish paste delivers a naturally sweet, delicate seafood flavour and a smooth yet springy texture when cooked. Carefully mashed and lightly seasoned with spring onion, pepper and sesame oil, it enhances the pure taste of the fish without overpowering it. Simply scoop and drop into boiling soup or hot pot to create tender, bouncy fish balls, or shape into patties for pan-frying. A versatile frozen seafood essential for hot pot, clear soups and noodle dishes.
Ingredients
Dace (Fish) (80.16%), Potato Starch, Soybean Oil, Water, Salt, Humectant: E451(i), E450(ii), E452(i), Spring Onion, Pepper Powder, Onion Oil, Sesame Oil
Allergy
Fish, Soybean, Sesame