Chewy and savoury fried gluten balls commonly used across Chinese, Taiwanese, and Hong Kong cuisines. Ideal for hotpots, braised dishes or stir-fries, as they absorb flavours beautifully. A versatile plant-based protein with a springy texture.
Wheat Flour (95%), Water, Cottonseed Oil
Wheat
Chewy and savoury fried gluten balls commonly used across Chinese, Taiwanese, and Hong Kong cuisines. Ideal for hotpots, braised dishes or stir-fries, as they absorb flavours beautifully. A versatile plant-based protein with a springy texture.
Wheat Flour (95%), Water, Cottonseed Oil
Wheat
