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Kibun Yasai Tempura Deep-Fried Fish Cake With Vegetable 120g
£3.79
Kibun’s Yasai Tempura (Fried Fish Cake with Vegetables) combines surimi fish paste with green beans, carrot, and burdock root, fried to a golden finish. The savoury flavour of fish pairs perfectly with the fresh crunch of vegetables, creating a versatile dish that can be enjoyed on its own, added to soups or simmered dishes, or served as a side dish. A convenient and colourful addition to bento boxes or as a tasty snack with drinks.
Ingredients
Surimi (33%) (Fish [Nemipterus spp.], Sugar, Emulsifiers: E450, E451, Egg white powder), Water, Green beans, Carrot, Modified starch, Burdock root (gobo), Soybean oil, Sugar, Soy protein, Salt, Flavour enhancer (E621), Glucose, Egg white powder, D-Xylose
Allergy
Egg, Soy, Fish
