Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
- Autumn New Start Essentials
- Matcha Picks
- Hot Pot Picks
- Cheers-worthy! Drinks & Snacks Special
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
WJ Tofu Fish 200g
Details
A delightful combination of fish and tofu, WJ Tofu Fish Ball is perfect for hot pots and soups. Its gentle flavour and soft texture make it a versatile addition to any meal.
Ingredients
Surimi (38%) [Fish Meat (Nemipterus spp., Saurida spp.), Sugar, Egg White Powder, Emulsifiers: E451(i), E450(iii)], Water, Refined Soybean Oil, Soy Protein, Modified Starch: E1420, Sugar, Salt, Flavour Enhancers: E621, E631, E627; Stabiliser: E170(i), D-xylose, Egg White Powder.
Allergy
Fish, Soybean, Egg
Frequently bought together
Details
A delightful combination of fish and tofu, WJ Tofu Fish Ball is perfect for hot pots and soups. Its gentle flavour and soft texture make it a versatile addition to any meal.
Ingredients
Surimi (38%) [Fish Meat (Nemipterus spp., Saurida spp.), Sugar, Egg White Powder, Emulsifiers: E451(i), E450(iii)], Water, Refined Soybean Oil, Soy Protein, Modified Starch: E1420, Sugar, Salt, Flavour Enhancers: E621, E631, E627; Stabiliser: E170(i), D-xylose, Egg White Powder.
Allergy
Fish, Soybean, Egg