Kibun’s Imitation Crab Sticks (Kanimi) are made from high-quality fish paste and seasoned to replicate the flavour and texture of real crab. Soft and mildly sweet, they are versatile ingredients ideal for salads, sushi, fried rice, pasta, or enjoyed on their own. Low in fat and high in protein, they are a convenient and healthy option, making them a staple in Japanese cuisine and a popular item worldwide.
Fish meat (51.5%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Thickeners : E1420, Sugar, Salt, Sweet Flavouring [Glucose syrup, Water, Acidity Regulators (E260, E270) , Yeast extract, Caramel color], Soybean, oil, Egg white powder, Flavour Enhancer: E621, Flavoring Compound [ Water, Natural Flavouring (Fish extract, Yeast extract), Ethyl alcohol, Sugars, Emulsifier :E1520, Salt , Flavour Enhancer :E635, Stabiliser: E415, Dextrin, Sugar, Medium chain fatty acids triglyceride, Aromatic chemicals , Satbilsier: E1450], Carmine Colour [ Sunflower oil , E120, E160c]
Egg, Soy, Fish
Kibun’s Imitation Crab Sticks (Kanimi) are made from high-quality fish paste and seasoned to replicate the flavour and texture of real crab. Soft and mildly sweet, they are versatile ingredients ideal for salads, sushi, fried rice, pasta, or enjoyed on their own. Low in fat and high in protein, they are a convenient and healthy option, making them a staple in Japanese cuisine and a popular item worldwide.
Fish meat (51.5%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Thickeners : E1420, Sugar, Salt, Sweet Flavouring [Glucose syrup, Water, Acidity Regulators (E260, E270) , Yeast extract, Caramel color], Soybean, oil, Egg white powder, Flavour Enhancer: E621, Flavoring Compound [ Water, Natural Flavouring (Fish extract, Yeast extract), Ethyl alcohol, Sugars, Emulsifier :E1520, Salt , Flavour Enhancer :E635, Stabiliser: E415, Dextrin, Sugar, Medium chain fatty acids triglyceride, Aromatic chemicals , Satbilsier: E1450], Carmine Colour [ Sunflower oil , E120, E160c]
Egg, Soy, Fish
