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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

WASO Selected Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima 150-160g

WASO Selected Iberico Pork Shoulder for Shabu-shabu 100-110g

Pork Kimchi (without rice & veg)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Iceland/Canada/Australia) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Raw Rock Lobster Tail for Cooking 6Oz

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Shiso, Fresh 15pcs ※Click for details

CJ Bibigo Sliced Kimchi in pouch 500g

Japanese Maitake Mushroom 100g

Chinese Yam from China 250-350g

Okra 150g～

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Kikkoman Naturally Brewed Soy Sauce 1L

Kadoya Sesame Oil 654ml

Gishi Katakuriko (Potato Starch) 500g

New

Ginza Wakana Ochazuke Takana (Pickled Mustard Greens)

Ginza Wakana Edo Gobota (Pickled Burdock Root)

Ginza Wakana Edo Kazuki-Zuke (Daikon Radish Pickled in Garlic Soy Sauce)

Ginza Wakana Chopped Shiba-Zuke (Mixed Vegetable Pickles)

Ginza Wakana Moriguchizuke (Sake Lees-Pickled Moriguchi Daikon)

Ginza Wakana Shirouri Narazuke (Sake Lees-Pickled Melon)

Ginza Wakana Chopped Ume-Flavoured Takuan (Pickled Daikon Radish)

Ginza Wakana Fermented Rice Bran Pickling Bed (1kg)

Ginza Wakana Fermented Rice Bran Pickling Bed (500g)

Takara Soba Shochu Juwari Zenryo Buckwheat Spirit 25% 720ml

Urashima Ajitsuke Nori Seasoned Seaweed 6 Sheets 13.5g

Nishiki Nama-imo Konjac Shirataki Noodles Mini 287g

NIHONBASHI NISHIKIHORIN Fried Rice Cracker with Nori (Soy Sauce)

NIHONBASHI NISHIKIHORIN Fried Rice Cracker with Nori (Salt)

NIHONBASHI NISHIKIHORIN Sesame Karinto

NIHONBASHI NISHIKIHORIN Shichimi Pepper Karinto

NIHONBASHI NISHIKIHORIN Sweet Soy Sauce Karinto

NIHONBASHI NISHIKIHORIN Japanese Stock Karinto

NIHONBASHI NISHIKIHORIN Purple Sweet Potato Karinto

NIHONBASHI NISHIKIHORIN Brown Sugar Karinto

NIHONBASHI NISHIKIHORIN Spicy Burdock Karinto

NIHONBASHI NISHIKIHORIN Raw Sugar Karinto

Nishiki Nama-imo Konjac Block Mini 147g

Nishiki Ajishimi Organic Konjac Shirataki Noodles 336g

Recommended for you

Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)

Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)

WASO Selected Iberico Pork Loin for Shabu-shabu 100-110g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Frozen Sanuki Udon Noodles (5 servings, 1.25kg)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Crab Cream Croquette

Pumpkin 300-400g

Brown Shimeji Mushroom, Fresh 150g

Ibaraki Prefecture – Beni Masari (Sweet Potato) 150-200g

Marumiya Matsutake Kamameshi Base 140g

Maehara Kinako Soy Bean Flour 80g

Japanese Maitake Mushroom 100g

Momoya Seasoned Bamboo Shoots 100g

Morita Yuzu Ponzu 340ml

Kibun Oden Set(with gobomaki)

House Instant Oden Soup Stock

Nagatanien Matsutake-no Aji Osuimono Instant Soup Mix (4pcs)

Kibun Hanpen Fish Cake 60g

Minato Seika Mitarashi Kushi Dango 325g

Tamasan Yomogi Shiratamako (Mugwort Glutinous Rice Flour) 200g

Yamasa Sukiyaki Senka (Sukiyaki Sauce Concentrate) 330ml

House Mixed Grain Rice Seasoning 30gx 6 sachets

Sashimi

Nigiri Sushi 8 Pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)