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Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)
£9.99
*No Soy Sause & Wasabi
We've luxuriously combined fresh fish, fluffy omelette, aromatic eel, and the crunchy texture of fish roe. Simply place it on rice to enjoy a vibrant chirashi sushi with ease. It’s also perfect for hand rolls or as a topping for a bowl of rice. In rare cases, there may contain bones.
Ingredients
Fish, Tamagoyaki, Unagi Kabayaki, Tobiko
Allergy
Egg, Fish, Mollucs
