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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Sashimi Best Sellers for Hongkonger Best Sellers for Korean Sakaguchi Nobumasa - Chef’s Dishes

£9.99

*No Soy Sause & Wasabi

Assortment of three types of sashimi: salmon, yellowtail, and sweet shrimp. You can taste a variety of sashimi. Salmon:From Faroe Island/Scotland/Norway. Yellowtail:From Netherlands/Japan. Sweet shrimp: from China.

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

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