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Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£49.99
Frozen
Fastest delivery: FREE delivery Today, 19 October. About Delivery Areas
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Details

*No soy sauce and wasabi.Curated by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this sashimi set features 4-6 kinds of fresh, seasonal seafood. You may mention any sashimi you do not prefer (please note that we may not always be able to accommodate your request). Click for more details. In rare cases, there may contain bones.

*No Soy Sause & Wasabi. Sashimi may vary depending on availability.
CollectionSashimiSashimiSakaguchi Nobumasa - Chef’s DishesBest Sellers for HongkongerBest Sellers for KoreanAutumn Seafood Feast: Sashimi and Seafood Favourites

Message from WASO

Research using taste sensors has reported that the flavour changes based on the sharpness and cutting method of the knife. Nobu Sakaguchi, who had worked for one Michelin-starred for 15 years, brings a professional technique that makes a difference. With over 25 slices included, it’s perfect for enjoying with 2 to 4 people!
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
  • Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in a freezer.
  • For some products such as tuna and yellowtail, due to the nature of ingredients, if you keep it in your home freezer(- 18°C), the colour of the product could be changed but it is fine from a hygiene point of view.
  • Best before date is the date when you keep them under - 45°C, hence, it is best to eat it as soon as possible if you keep it in your home freezer.

Type

Frozen

Ingredients

-

Allergy

Fish

Frequently bought together

Details

*No soy sauce and wasabi.Curated by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this sashimi set features 4-6 kinds of fresh, seasonal seafood. You may mention any sashimi you do not prefer (please note that we may not always be able to accommodate your request). Click for more details. In rare cases, there may contain bones.

*No Soy Sause & Wasabi. Sashimi may vary depending on availability.
CollectionSashimiSashimiSakaguchi Nobumasa - Chef’s DishesBest Sellers for HongkongerBest Sellers for KoreanAutumn Seafood Feast: Sashimi and Seafood Favourites

Message from WASO

Research using taste sensors has reported that the flavour changes based on the sharpness and cutting method of the knife. Nobu Sakaguchi, who had worked for one Michelin-starred for 15 years, brings a professional technique that makes a difference. With over 25 slices included, it’s perfect for enjoying with 2 to 4 people!
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
  • Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in a freezer.
  • For some products such as tuna and yellowtail, due to the nature of ingredients, if you keep it in your home freezer(- 18°C), the colour of the product could be changed but it is fine from a hygiene point of view.
  • Best before date is the date when you keep them under - 45°C, hence, it is best to eat it as soon as possible if you keep it in your home freezer.

Type

Frozen

Ingredients

-

Allergy

Fish

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