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Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)
£4.99
*No Soy Sause & Wasabi
Argentinean red shrimps, frozen in a state fresh enough to be eaten as sashimi. They can be used both for sashimi and in various cooked dishes. The shrimps have a large, firm body, and their flavour is enhanced with simple cooking methods.
Ingredients
Shrimp
Allergy
shellfish
Frequently bought together
22% OFF
Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)
£20.99
£26.99
22% OFF
