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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99
Frozen
Fastest delivery: FREE delivery Today, 19 October. About Delivery Areas
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Details

Sashimi Set for Temaki Sushi - Yellow Fin Tuna 50g, Salmon 50g, Sea Bream50g, Amaebi 6 by Nobu Sakaguchi (15 years at a Michelin star) *Tuna: Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered. In rare cases, there may contain bones. Salmon:From Faroe Island/Scotland/Norway. Sea bream:From Turkey/Spain. Sweet shrimp: from China. Yellowfin tuna: from Vietnam.

*No Soy Sause & Wasabi
Best SellersSashimiSashimiSakaguchi Nobumasa - Chef’s DishesBest Sellers for KoreanAutumn Seafood Feast: Sashimi and Seafood Favourites

Message from WASO

The fresh fish we receive is cut and immediately frozen by Nobu Sakaguchi, who had worked for one Michelin-starred for 15 years. Your family and children will surely be delighted! Of course, it’s also perfect for parties with friends. Enjoy delicious moments and smiles with everyone!
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method).
  • Alternatively, defrost in a fridge for about 4-8 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in a freezer.

Type

Frozen

Ingredients

Yellowfin Tuna, Salmon, Sea Bream, Amaebi

Allergy

Fish, Crustaceans

Frequently bought together

Details

Sashimi Set for Temaki Sushi - Yellow Fin Tuna 50g, Salmon 50g, Sea Bream50g, Amaebi 6 by Nobu Sakaguchi (15 years at a Michelin star) *Tuna: Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered. In rare cases, there may contain bones. Salmon:From Faroe Island/Scotland/Norway. Sea bream:From Turkey/Spain. Sweet shrimp: from China. Yellowfin tuna: from Vietnam.

*No Soy Sause & Wasabi
Best SellersSashimiSashimiSakaguchi Nobumasa - Chef’s DishesBest Sellers for KoreanAutumn Seafood Feast: Sashimi and Seafood Favourites

Message from WASO

The fresh fish we receive is cut and immediately frozen by Nobu Sakaguchi, who had worked for one Michelin-starred for 15 years. Your family and children will surely be delighted! Of course, it’s also perfect for parties with friends. Enjoy delicious moments and smiles with everyone!
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)
  • Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method).
  • Alternatively, defrost in a fridge for about 4-8 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in a freezer.

Type

Frozen

Ingredients

Yellowfin Tuna, Salmon, Sea Bream, Amaebi

Allergy

Fish, Crustaceans

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