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Lunch Delivery

WASO Premium Osechi by Hideki Hiwatashi

Celebrate the New Year with WASO's Osechi—
a traditional Japanese feast, with each dish carrying a wish for happiness in the year ahead.

Presented by a former executive chef of a two-Michelin-starred restaurant,
this year's Osechi brings together an abundance of seafood and time-honoured Japanese flavours—filling your table with colour, joy and togetherness this New Year.

Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)

Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)

£200.00
Add to Cart

Menu

Whole Tristan Lobster
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef
Sake-steamed Abalone in the Shell
Scallops Simmered in White Wine with Yuzu Peel
White Miso-marinated Grilled Black Cod
Raw Octopus with Marinated Radish
Squid with Cured Mullet Roe
Marinated Herring Roe
Glazed Simmered Prawns
Kelp-cured Sea Bream & Soy-marinated Salmon Roe
Sweet Chestnut & Black Soybeans
Sweet Rolled Omelette
Candied Dried Baby Sardines
Sweet Simmered Herring
Kelp-rolled Salmon
Assorted Simmered Root Vegetables

*Details and ingredients are listed on each product page.

H 13.5cm x W 19.5cm x L 19.5cm


Allergy: Crustaceans, Molluscs, Fish, Eggs, Soybeans, Cereals containing gluten, Sesame seeds, Sulphur dioxide/sulphites
*Osechi deliveries are only available on the following dates: ・London: 23rd, 24th, 28th and 29th December (Even if you select the 4:45 PM delivery slot, your order may be delivered anytime up until 9:30 PM.) ・Rest of the UK (outside London): 22nd, 23rd and 30th December ・Highlands & Islands (excludes certain areas): 23rd December *If you would like other items to be delivered on a different date, please place a separate order from your osechi. *Please note that this item cannot be cancelled once ordered.
Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)

Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)

£95.00
Add to Cart

Menu

Japanese A5 Black Wagyu Roast Beef
Sake-steamed Abalone in the Shell
White Miso-marinated Grilled Black Cod
Raw Octopus with Marinated Radish
Glazed Simmered Prawns
Kelp-cured Sea Bream & Soy-marinated Salmon Roe
Sweet Chestnut & Black Soybeans
Candied Dried Baby Sardines
Kelp-rolled Salmon

*Details and ingredients are listed on each product page.

H 5.7cm x W 19.5cm x L 19.5cm


Allergy: Crustaceans, Molluscs, Fish, Soybeans, Cereals containing gluten, Sesame seeds, Sulphur dioxide/sulphites
*Osechi deliveries are only available on the following dates: ・London: 23rd, 24th, 28th and 29th December (Even if you select the 4:45 PM delivery slot, your order may be delivered anytime up until 9:30 PM.) ・Rest of the UK (outside London): 22nd, 23rd and 30th December ・Highlands & Islands (excludes certain areas): 23rd December *If you would like other items to be delivered on a different date, please place a separate order from your osechi. *Please note that this item cannot be cancelled once ordered.
Important Notes
  • Delivery date is selectable from available options at checkout.
  • Regular promo codes do not apply, except the Early Bird Osechi Offer.
  • Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.

Chef

Hideki Hiwatashi
Hideki Hiwatashi - Executive Head Chef
Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.
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