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Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)
Details
Menu
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef:
Rump of A5 Japanese Black Wagyu, gently marinated in Hatcho miso and slow roasted. An exquisite union of Western technique and the profound depth of Japanese flavour.
Sake-steamed Abalone:
Abalone gently steamed in sake, yielding a tender texture and the rich umami of the sea.
White Miso-marinated Grilled Black Cod:
Rich, buttery black cod marinated for 72 hours in sweet white miso in the traditional Saikyo-yaki style, then grilled to a fragrant finish.
Raw Octopus with Marinated Radish:
Cornish octopus, prized for its depth of flavour, served raw for its delicate, tender texture and paired with radish marinated in a light dressing.
Glazed Simmered Prawns:
Prawns simmered to a glossy finish, symbolising a wish for a long, healthy life — for a back that bends gently with age, like the prawn's own curve.
Kelp-cured Sea Bream & Soy-marinated Ikura:
Sliced sea bream cured with kelp to concentrate its flavour, generously topped with house-made soy-marinated salmon roe for a festive finish.
Kuri Kinton & Kuromame:
Golden sweet chestnut paste paired with glossy simmered black soybeans. A classic symbol of wealth.
Tazukuri:
Crisp candied baby sardines coated in a sweet-savoury glaze, a traditional dish symbolising a bountiful harvest.
Salmon Kobu Maki:
Salmon rolled in kelp and gently simmered in a sweet-savoury sauce. In Japanese tradition, kombu evokes "yorokobu," symbolising joy and happiness for the new year.
H 5.7cm x W 19.5cm x L 19.5cm. Regular promo codes do not apply, except the Early Bird Osechi Offer. Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
・London: 23rd, 24th, 28th and 29th December (Even if you select the 4:45 PM delivery slot, your order may be delivered anytime up until 9:30 PM.)
・Rest of the UK (outside London): 22nd, 23rd and 30th December
・Highlands & Islands (excludes certain areas): 23rd December
*If you would like other items to be delivered on a different date, please place a separate order from your osechi.
*Please note that this item cannot be cancelled once ordered.
Ingredients
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef (Wagyu rump, Hatcho miso, onion) Sake-steamed Abalone (Abalone, cooking sake) White Miso-marinated Grilled Black Cod (Black cod, mirin, soy sauce, miso sauce, water, brown sugar, cooking sake) Raw Octopus with Marinated Radish (Octopus, radish, rice vinegar, sugar, salt) Glazed Simmered Prawns (Prawn, sake, salt, mirin, sugar) Kelp-cured Sea Bream & Soy-marinated Ikura (Black sea bream, salt, sugar, cooking sake, kelp, salmon roe, soy sauce, mirin) Kuri Kinton & Kuromame (Chestnut, sugar, sorbitol, gardenia yellow colouring, sodium metabisulfite, sulphites, vitamin C / Black soybean, sugar, reduced starch syrup, soy sauce, salt, sodium bicarbonate, ferrous sulfate) Tazukuri (Anchovy, cooking sake, soy sauce, mirin, sugar, salad oil, white sesame) Salmon Kobu Maki (Kelp roll [kelp, salmon, dried gourd strips], sugar, soy sauce [contains wheat and soybean], reduced starch syrup, fermented seasoning liquid/seasoning [amino acids, etc.])
Allergy
Crustaceans, Molluscs, Fish, Soybeans, Cereals containing gluten, Sesame seeds, Sulphur dioxide/sulphites
Details
Menu
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef:
Rump of A5 Japanese Black Wagyu, gently marinated in Hatcho miso and slow roasted. An exquisite union of Western technique and the profound depth of Japanese flavour.
Sake-steamed Abalone:
Abalone gently steamed in sake, yielding a tender texture and the rich umami of the sea.
White Miso-marinated Grilled Black Cod:
Rich, buttery black cod marinated for 72 hours in sweet white miso in the traditional Saikyo-yaki style, then grilled to a fragrant finish.
Raw Octopus with Marinated Radish:
Cornish octopus, prized for its depth of flavour, served raw for its delicate, tender texture and paired with radish marinated in a light dressing.
Glazed Simmered Prawns:
Prawns simmered to a glossy finish, symbolising a wish for a long, healthy life — for a back that bends gently with age, like the prawn's own curve.
Kelp-cured Sea Bream & Soy-marinated Ikura:
Sliced sea bream cured with kelp to concentrate its flavour, generously topped with house-made soy-marinated salmon roe for a festive finish.
Kuri Kinton & Kuromame:
Golden sweet chestnut paste paired with glossy simmered black soybeans. A classic symbol of wealth.
Tazukuri:
Crisp candied baby sardines coated in a sweet-savoury glaze, a traditional dish symbolising a bountiful harvest.
Salmon Kobu Maki:
Salmon rolled in kelp and gently simmered in a sweet-savoury sauce. In Japanese tradition, kombu evokes "yorokobu," symbolising joy and happiness for the new year.
H 5.7cm x W 19.5cm x L 19.5cm. Regular promo codes do not apply, except the Early Bird Osechi Offer. Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
・London: 23rd, 24th, 28th and 29th December (Even if you select the 4:45 PM delivery slot, your order may be delivered anytime up until 9:30 PM.)
・Rest of the UK (outside London): 22nd, 23rd and 30th December
・Highlands & Islands (excludes certain areas): 23rd December
*If you would like other items to be delivered on a different date, please place a separate order from your osechi.
*Please note that this item cannot be cancelled once ordered.
Ingredients
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef (Wagyu rump, Hatcho miso, onion) Sake-steamed Abalone (Abalone, cooking sake) White Miso-marinated Grilled Black Cod (Black cod, mirin, soy sauce, miso sauce, water, brown sugar, cooking sake) Raw Octopus with Marinated Radish (Octopus, radish, rice vinegar, sugar, salt) Glazed Simmered Prawns (Prawn, sake, salt, mirin, sugar) Kelp-cured Sea Bream & Soy-marinated Ikura (Black sea bream, salt, sugar, cooking sake, kelp, salmon roe, soy sauce, mirin) Kuri Kinton & Kuromame (Chestnut, sugar, sorbitol, gardenia yellow colouring, sodium metabisulfite, sulphites, vitamin C / Black soybean, sugar, reduced starch syrup, soy sauce, salt, sodium bicarbonate, ferrous sulfate) Tazukuri (Anchovy, cooking sake, soy sauce, mirin, sugar, salad oil, white sesame) Salmon Kobu Maki (Kelp roll [kelp, salmon, dried gourd strips], sugar, soy sauce [contains wheat and soybean], reduced starch syrup, fermented seasoning liquid/seasoning [amino acids, etc.])
Allergy
Crustaceans, Molluscs, Fish, Soybeans, Cereals containing gluten, Sesame seeds, Sulphur dioxide/sulphites
