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Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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A delicacy where you can fully enjoy the texture and umami of fresh abalone. From Australia/New Zealand.

*No Soy Sause & Wasabi

Frequently bought together

Details

A delicacy where you can fully enjoy the texture and umami of fresh abalone. From Australia/New Zealand.

*No Soy Sause & Wasabi

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Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Frequently bought together

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe Marinated in Soy Sauce 100g

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Urchin (Canada/Australia) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese A5 Kagoshima Wagyu Rib-Eye Steak 200g

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)

Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Jeung San Sichuan Chilli Oil 160g

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