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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

£10.99
*No Soy Sause & Wasabi

Yellowtail carpaccio. A luxurious dish where the aroma of truffle dressing enhances the taste of the fish. From Netherlands.

Frozen

Ingredients

Yellowtail, Soy Sauce, Mirin, Ponzu, Truffle Oil

Allergy

Fish, Soy, Gluten

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