Seared Bluefin Chutoro Steak with Ponzu Butter Sauce by Nobu Sakaguchi (15 years at a Michelin starred)

Crafted by chef Nobu Sakaguchi, who has held a Michelin star for 15 consecutive years, this special steak features chutoro from Spanish bluefin tuna. Chutoro is one of the most sought-after cuts the fish has to offer, carrying the generous fat of otoro alongside the assertive, clean umami of lean akami in a single, perfectly balanced piece.Each portion is carefully sautéed, then finished in a sauce of sake, dark soy sauce, and ponzu, enriched with fresh raw garlic and butter to create a deeply flavourful, rounded glaze. The surface is golden and gently caramelised; the centre remains moist and tender, with the signature yielding texture that only chutoro can offer. The mellow richness of the butter and the bright lift of citrus work together to draw out the tuna's deep, natural umami without overpowering it.Serve as a standalone dish or over warm steamed rice as a luxurious donburi. A restaurant-quality indulgence, ready to enjoy at home.
※Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered.
※In rare cases, there may contain bones. From Spain.