Quincy Melon from Ibaraki, Japan 1 Whole Fruit (approx. 1kg)

The Quincy Melon is distinguished from other Japanese melons by its deep orange-red flesh, which has a particularly rich, concentrated sweetness and a fragrant aroma that fills the room when the fruit is cut open. Grown in Ibaraki Prefecture (north of Tokyo), the Quincy is valued for its high sugar content and the depth of flavour that sets it apart from pale-fleshed varieties. Best enjoyed well chilled, cut into wedges and eaten simply — the flavour needs no accompaniment. A generous seasonal gift or a treat to share at home.