Details
Made only with apple vinegar and apple juice from Shinshu (Nagano), for a fresh and light taste. With its juicy aroma and gentle acidity, it is easy to enjoy even if you are not used to drinking vinegar.
Dessert Vinegar is made with fruit vinegar fermented from the juice itself. It is brewed by Uchibori, founded in 1876, following the principle that vinegar-making begins with sake-making.
To drink
• Water or soda: one part vinegar to four parts chilled water or soda, for a clean, refreshing taste
• Milk or soya milk: one part vinegar to four parts milk or soya milk, for a silky, yoghurt-drink texture
• Hot water: one part vinegar to four parts water at 70–80°C, recommended for colder months
Use 15ml per serving to make approximately 16 drinks per bottle. For a stronger flavour, use 30ml per serving, giving approximately 8 drinks.
To eat
• Pour it undiluted over yoghurt or ice cream
