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Pork Katsu Curry with Homemade Stock (with Rice)

Japanese Curry Hideki Hiwatashi - Chef’s Dishes

£8.99

Hand-breaded Pork Katsu, served with Japanese curry sauce made with puréed onions and home-made Kombu stock. Curry and Katsu are packed separately so you can enjoy the crispy katsu, when heated in the oven.

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Pork Katsu Curry with Homemade Stock (with Rice)

Ingredients

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