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Chicken Katsu-ni with Egg (+Rice & Veg)
Savor the tender and juicy chicken thigh katsu, simmered with onions, shiitake mushrooms, and fluffy eggs in a classic, comforting sauce. This hearty meal comes complete with steamed rice, fresh vegetables, and pickles, making it a perfect choice to satisfy both your hunger and your soul. Try it today!
Ingredients
Chicken thighs (skinless and boneless), Carrots, Broccoli, Red and Yellow peppers, Edamame Beans (Soya), Eggs, Mirin, Water, Onions, Soy sauce, Beni-shoga, Dried shiitake mushroom, Panko breadcrumbs, Potato starch, Flour (Wheat), Spring onions, Cooking oil, Kombu powder, Shichimi Chili Pepper, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Egg, Soy, Gluten, Sesame, Rice, 3 veg sides & pickles: Soy, Wheat
