WASO Premium Osechi by Hideki Hiwatashi
Celebrate the New Year with WASO's Osechi—
a traditional Japanese feast, with each dish carrying a wish for happiness in the year ahead.
Presented by a former executive chef of a two-Michelin-starred restaurant,
this year's Osechi brings together an abundance of seafood and time-honoured Japanese flavours—filling your table with colour, joy and togetherness this New Year.
Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)
Menu
Whole Tristan Lobster
Hatcho Miso-marinated Japanese A5 Black Wagyu Roast Beef
Sake-steamed Abalone in the Shell
Scallops Simmered in White Wine with Yuzu Peel
White Miso-marinated Grilled Black Cod
Raw Octopus with Marinated Radish
Squid with Cured Mullet Roe
Marinated Herring Roe
Glazed Simmered Prawns
Kelp-cured Sea Bream & Soy-marinated Salmon Roe
Sweet Chestnut & Black Soybeans
Sweet Rolled Omelette
Candied Dried Baby Sardines
Sweet Simmered Herring
Kelp-rolled Salmon
Assorted Simmered Root Vegetables
*Details and ingredients are listed on each product page.
H 13.5cm x W 19.5cm x L 19.5cm
Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)
Menu
Japanese A5 Black Wagyu Roast Beef
Sake-steamed Abalone in the Shell
White Miso-marinated Grilled Black Cod
Raw Octopus with Marinated Radish
Glazed Simmered Prawns
Kelp-cured Sea Bream & Soy-marinated Salmon Roe
Sweet Chestnut & Black Soybeans
Candied Dried Baby Sardines
Kelp-rolled Salmon
*Details and ingredients are listed on each product page.
H 5.7cm x W 19.5cm x L 19.5cm
- Delivery date is selectable from available options at checkout.
- Regular promo codes do not apply, except the Early Bird Osechi Offer.
- Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
Chef