Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

*No Soy Sause & Wasabi

Squid sashimi fillet. You can enjoy the sweetness and crunchy texture of squid. From South Africa.

Molluscs, Fish

Frequently bought together

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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Frequently bought together

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Poached Chicken for 2, 160-170g

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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