Premium Raw Octopus Sashimi from Cornwall 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Caught in the clear waters off the coast of Cornwall, this fresh octopus is carefully prepared for sashimi. Its thick, tender texture and subtle sweetness bring out the natural taste of the sea. Enjoy simply with soy sauce and wasabi, or try it in carpaccio or fresh salads for a light and refined touch.