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Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared sashimi seasoned with special sauce. You can enjoy the perfect seasoning and texture. In rare cases, there may contain bones.

*No Soy Sause & Wasabi

Fish, Soy Sauce, Mirin, Sake, Bonito Powder

Fish, Crustaceans, Soy, Gluten

Frequently bought together

Details

Seared sashimi seasoned with special sauce. You can enjoy the perfect seasoning and texture. In rare cases, there may contain bones.

*No Soy Sause & Wasabi

Fish, Soy Sauce, Mirin, Sake, Bonito Powder

Fish, Crustaceans, Soy, Gluten

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Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ingredients

Allergy

Frequently bought together

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Chunks Marinated in Umeboshi Shiso 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Akami Tuna in Homemade Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Marinated Beef Short Rib (+5 veg)

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Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Ox Tongue with Salt Lemon Sauce (+5 veg)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seaweed Salad 100g

Triko Wasabi Green Peas 240g

Details

Ingredients

Allergy

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