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Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

Seared sashimi seasoned with special sauce. You can enjoy the perfect seasoning and texture. In rare cases, there may contain bones.

Fish, Soy Sauce, Mirin, Sake, Bonito Powder

Fish, Crustaceans, Soy, Gluten

Frequently bought together

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Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Akami Tuna in Homemade Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Tartar 80g

Omakase of Fish Fillet

Salmon Chunks Marinated in Umeboshi Shiso 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Toro Salmon Sashimi Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Style Pork Bibimbap Bowl (without Egg) without rice

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Ox Tongue with Salt Lemon Sauce (+5 veg)

Marinated Beef Short Rib (+5 veg)

Fried Oyster (+5 veg)

Seaweed Salad 100g

Meiyuan Mint Dried Seedless Prune 30g

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

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