Takara Hon Mirin is brewed from glutinous rice and rice koji to deliver refined sweetness and depth in cooking.
Naturally rich in sugars and amino acids,it enhances savoury flavours while adding a gentle gloss to dishes.
Its balanced sweetness rounds out simmered dishes and glazes,bringing a subtle complexity to everyday meals.
The 600ml bottle is well suited for regular home cooking and a variety of Japanese recipes.
Glutinous Rice,Rice Koji,Brewing Alcohol, water
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Takara Hon Mirin is brewed from glutinous rice and rice koji to deliver refined sweetness and depth in cooking.
Naturally rich in sugars and amino acids,it enhances savoury flavours while adding a gentle gloss to dishes.
Its balanced sweetness rounds out simmered dishes and glazes,bringing a subtle complexity to everyday meals.
The 600ml bottle is well suited for regular home cooking and a variety of Japanese recipes.
Glutinous Rice,Rice Koji,Brewing Alcohol, water
-
