Traditional mirin made with Japan sourced glutinous rice, rice, and rice koji. It offers a deep flavour with a perfect balance of sweetness and umami, making it an essential seasoning for Japanese cuisine. Adds a flavourful touch to dishes like stews and teriyaki.
Glutinous rice (Japan), rice (Japan), rice koji (Japanese rice), brewed alcohol, sugar.
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Traditional mirin made with Japan sourced glutinous rice, rice, and rice koji. It offers a deep flavour with a perfect balance of sweetness and umami, making it an essential seasoning for Japanese cuisine. Adds a flavourful touch to dishes like stews and teriyaki.
Glutinous rice (Japan), rice (Japan), rice koji (Japanese rice), brewed alcohol, sugar.
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