Details
Refined white dashi stock. Despite its light color, it has a rich umami and can be used in various Japanese dishes such as clear soups and simmered dishes.
Refined white dashi stock. Despite its light color, it has a rich umami and can be used in various Japanese dishes such as clear soups and simmered dishes.
Wheat, Soy sauce, Salt, Sugar, Hydrolysed Protein, Fish Distilled Vinegar, Extract, Yeast Extract, Kelp, Seasoning, Alcohol
Soy, Wheat, Fish
Refined white dashi stock. Despite its light color, it has a rich umami and can be used in various Japanese dishes such as clear soups and simmered dishes.
Wheat, Soy sauce, Salt, Sugar, Hydrolysed Protein, Fish Distilled Vinegar, Extract, Yeast Extract, Kelp, Seasoning, Alcohol
Soy, Wheat, Fish