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Kibun Corn Chigiri - Deep-Fried Surimi With Corn 140g
£3.69
Kibun’s Corn Chigiri (Fried Fish Cake with Corn) is a delightful blend of tender fish paste and sweet corn, fried to perfection. The savoury fish flavour pairs beautifully with the natural sweetness of corn, making it a versatile dish enjoyed by both children and adults. Delicious on its own, or try heating it in a microwave or frying pan for enhanced aroma and taste. Perfect as a side dish, a bento addition, or even as a snack to accompany drinks.
Ingredients
Corn (29%), Fish meat (29%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450i, E451i, E452i)], Water, Modified tapioca starch (Thickener: E1420, Cassava, Vegetable oil), Sugar, Stabiliser: E170, Soybean oil, Soy protein, Salt, Flavour enhancer: E621
Allergy
Egg, Soy
![Maeda Pearl Barley Rice [Foods with Functional Claims] 300g (60g × 5 servings)](https://cdn.waso.tokyo/uploads/product/image/3942/w490_34ba98c6-f45d-48d3-b7c7-925b0a663d9f.jpg)
