Details
Youngpoong's Yopokki Garlic Teriyaki Cup brings a Japanese-Korean fusion flavour to the classic tteokbokki format — swapping chilli heat for a rich, sweet-savoury garlic teriyaki sauce. The seasoning blend layers toasted garlic, soy sauce, tomato, onion, vinegar, and a hint of jalapeño and warm spices including clove and nutmeg, creating a deeply aromatic, caramelised sauce that clings beautifully to chewy rice cakes. A brilliant non-spicy option that suits a wide range of palates — from those newer to Korean food to anyone looking for a milder, more umami-forward rice cake experience. Microwave-ready in minutes and satisfying at any time of day.
